Scientific Programme
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Scientific Programme

Topics

 

  • Carcinogenic mycotoxins and Epidemiology
  • Food contamination and control methodologies
  • Risk assessment, control measures and legislation

 

Plenary lectures

 

Dr Hans Van Egmond (RIKILT, Institute of Food Safety, Pays Bas) : Mycotoxins; a continuous concern.

Pr Isabelle Oswald (INRA, Toulouse, France) :  Effets cancérigènes des mycotoxines.

Pr Moulay A. Alaoui - Jamali (Faculty of Medicine, McGill University, Canada): Procarcinogenic mycotoxins: A powerful class of genetic and epigenetic modifiers.

Pr Antonio Logrieco (ISPA, Bari, Italie) : Integrated management of mycotoxins in pre- and post-harvest.

Pr Antonio Moretti (ISPA, Bari, Italie) : Risk related to toxigenic Fusarium speies on wheat: the influence of geographical areas and climate changes.

Pr Abdellah Zinedine & Pr Abderhafour Tantaoui - Elaraki (UCD - ElJadida & MSM,Maroc) : Contamination des aliments par les mycotoxines au Maroc:Etat des Lieux.

Pr Houda Berrada  (Université de Valencia, Espagne) :Derniers développements dans les techniques analytiques pour le dosage des mycotoxines dans les aliments.

Pr Maya Pineiro (FAO Former Senior Officer Food Safety,Italie) : le changement du climat et les Mycotoxines: un nouveau défi.

Pr Dominique Parent-Massin (Université de Brest, France) : Evaluation des risques liés à la présence des mycotoxines dans les aliments et données sur l'exposition humaine.

Dr. K Bouzoubaa & Pr. A Remmal : An innovative product to improve the global health in animals and prevent carcinogenic mycotoxins.

Pr J. David Miller (IARC working group report) : Mycotoxin Control in Low- and Middle-Income Countries.

 

Call for papers, oral communications and posters

Thematic workshops

 

  • Workshops 1 : Mycotoxin related legislation
  • Workshops 2 : Epidemiological studies in mycotoxicology
  • Workshops 3 : Mycotoxin control according to HACCP and the ISO 22000 norm

 

 

Scientific Committee:

 

Pr A. Tantaoui Elaraki (MSM, Morocco)
Pr K. Bouzoubaâ
(MSM, Morocco)
Pr Guillermina Font Perez
(Président d'honneur, AETOX, Spain)
Pr A. Logrieco 
(ISPA, Bari, Italy)
Pr M.A. Alaoui-Jamali 
(McGill University, Canada)
Pr M. Pineiro
(FAO, Rome, Italy)
Pr A. Moretti
(ISPA, Bari, Italy)
Pr I. Oswald
(INRA, Toulouse, France)
Pr H. Berrada
(University of Valencia, Spain)
Pr D. Parent-Massin
(University of Brest, France)
Pr J. Manès
(University of Valencia, Spain)
M. Majdi
(MSM, Morocco)
Dr L. Ouaffak
(INH, Rabat, Morocco)
Pr H. Hajjaj
(Moulay Ismail University , Meknès, Morocco)
Pr B. Mojemmi
(Mohamed V University, Rabat, Morocco)
Pr A. Zinedine
(Chouaib Doukkali University, El Jadida, Morocco)
Pr J. David Miller (Carleton University, Ottawa)

Integrated management of mycotoxins in pre- and post-harvest

 

 


 

INTERNATIONAL CONGRESS « MYCOTOXINS AND CANCER »

March 24-25, 2016, Marrakesh

 

PROVISIONAL PROGRAMME

 

 

Day 1 / March, 24, 2016

SESSION I: THE SITUATION IN MOROCCO Co-chairs: Pr A. Sedki and Pr K. Bouzoubaa Chair: Pr. A. Lebrihi

 

08:00-09:00  Registration and Documentation
09:00-09:30  

Opening session

- MSM President

- Cadi Ayyad University President

- Representative of the Minister of Health

- Representative of the Minister of Agriculture

- FAO Representative in Morocco

09:30-10:00

Opening presentation

Mycotoxins: A continuous concern.

Dr Hans Van Egmond, RIKILT, Institute of Food Safety, The Netherlands

Tribute to Dr Hans Van Egmond

 
 10:00-10:30  Coffee break

SESSION I: THE SITUATION IN MOROCCO

Co-chairs: Pr A. Sedki and Pr K. Bouzoubaa

Chair: Pr. A. Lebrihi

10:30-11:00

Food and Cancer

Pr Hassan Errihani, INO, Rabat, Morocco

11:00-11:30

Epidemiology of gastro-intestinal cancer in Morocco.

Pr Karima El Rhazi, Faculty of Medicine and Pharmacy, Fez, Morocco.

11:30-12:00

Foodstuffs contamination by mycotoxins in Morocco: State of the art.

Pr Abderhafour Tantaoui-Elaraki (MSM) & Pr Abdellah Zinedine (UCD,

Eljadida)

12:00-12:30 Discussion
12:30 Lunch

SESSION II: FOOD CONTAMINATION AND ANALTYTICAL METHODS

Chair: Dr Hans Van Egmond

Co-chairs: Pr B. Oudra and Pr A. Hajjaj

 
14:00-14:30

Integrated management of mycotoxins in pre- and post-harvest.

Dr Antonio Logrieco, ISPA, Bari, Italy

14:30-15:00

Risk related to toxigenic Fusarium species on wheat: the influence of geographical areas and climate changes.

Dr Antonio Moretti, ISPA, Bari, Italy.

15:00-15:15

CO1: A. Mansouri  "Etude de la contamination des céréales et dérivés de transformation dans la région de Meknès par la flore fongique mycotoxinogène".

15:15-15:30

CO2: A. Ennouari "Production des mycotoxines (Aflatoxines, Déoxynivalénol et

Ochratoxine A) par les moisissures contaminant le blé dur au Maroc".

15:30-15:45

CO3: A. Hajjaji: Growth and OTA production by Aspergillus alliaceus species isolated from wheat grains.

15:45-16:00

CO4: A. Riba "Occurrence of toxigenic fungi, aflatoxins and ochratoxin A in wheat and dried fruits commercialized in Algeria".

16:00-16:30 Coffee break
16:30-17:00

Mycotoxines: du gène à la genèse

Pr Ahmed Lebrihi, Groupe Eléphant Vert, Meknès, Morocco

17:00-17:15

CO5 :D.D. Toffa Évaluation de la contamination des aliments de commercialisés au Niger par les mycotoxines

17:15-17:30

CO6: Y. Bouaffifssa "Occurrence and multi-mycotoxin analysis in Moroccan pasta samples using a modified QuEChERS-based extraction and GC/MS/MS".

17:30-17:45 CO7: A. Sifou "Presence of ochratoxin A in poultry feeds from Morocco"
17:45-18:00

CO8: D. Mohammedi "Prévalence des mycotoxines dans les aliments de volaille en Algérie".

18:00-18:30 Discussion
Day 2 / March, 25, 2016  

SESSION III: TOXIC AND CARCINOGENIC MYCOTOXINS

Co-chairs: Pr H. Berrada and Pr A. Zinedine

Chair: Pr H. Errihani

 
09:00-09:30

Carcinogenic effects of mycotoxins.

Pr Isabelle Oswald, INRA, Toulouse, France.

09:30-10:00

Procarcinogenic mycotoxins: A powerful class of genetic and epigenetic modifiers.

Pr Moulay A. Alaoui–Jamali, Faculty of Medicine, McGill University, Canada.

10:00-10:15 CO9: Y. Darif "Effects of OTA on human H9 T cells".
10:15-10:30

CO10: I. Rahmoune "Rôle de la déficience en glutathion dans la cancérogénicité des mycotoxines "

10:30-10:45

CO11: A. Cherkani-Hassani " Mycotoxins in breast milk and related factors of occurrence: Systematic Review ".

10:45-11:15 Discussion
11:15-11:30 Coffee break
11:30-13:15

WORKSHOP: Mycotoxins: Regulation and Control

Chair: Pr A. Tantaoui-Elaraki

Co-chairs: Dr L. Ouffak & Mme N. Mahnine

- Dr Frazer Owen, Head of Nestlé Quality Assurance Centre. Abidjan: Reducing of mycotoxin contamination in the food chain – from farm to fork approach.  

- Dr Ahmed Tabarani, Chef de Division Evaluation des Risques, ONSSA, Rabat,

- Mr Oussama Nadifi, Chef de Service Réglementation et Normalisation, ONSSA, Rabat, Morocco

- Mr Mohamed Majdi, Expert-Consultant, Cabinet Essovert Conseil, Morocco

13:15-14:30 Lunch

SESSION IV: RISK ASSESSMENT AND CONTROL MEANS

Co-chairs: Pr Karima El Rhazi and Pr B. Mojemmi

Chair: Pr I. Oswald

 
14:30-15:00

Mycotoxin risk assessment: Food data versus biomarkers in urine by gas chromatography tandem mass spectrometry.

Pr Houda Berrada, University of Valencia, Spain.

15:00-15:30

An innovative product to improve the overall health of the animals and for the prevention and control of carcinogenic mycotoxins.

Pr Adnane Remmal  (USMBA, Fès, Morocco)  & Pr. K. Bouzoubaa (MSM)

15:30-15:45

CO12: A. Zinedine "Determination of twenty two (22) mycotoxins in couscous semolina and exposure risk assessment in the Moroccan population".

15:45-16:00

CO13: O.I. Okeke  Mitigating the Mycotoxin Scourge in Africa: Beyond Aflatoxins and the Need to Institute Integrated Management Strategies for Other Mycotoxins

16:00-16:15

CO14: B. El Marnissi "Évaluation des risques liés à la présence de l'Aflatoxine M1 dans le lait crû produit au centre nord du Maroc"

16:15-16:30

CO15: A.L. Manizan Aflatoxin contamination along the peanut paste production chain in Côte d'Ivoire

16:30-16:45 CO16: A. Laaziz Effet in vitro de l'azoxystrobine, du pyriméthanil et de l'hexaconazole sur le contrôle de la croissance et la production de l'Ochratoxine A par des souches d'Aspergillus carbonarius isolées à partir du raisin marocain
16:45-17:15

Discussion

17:15-17:45 Coffee break
17:45-18:15 Closing ceremony

over 800 to 1000

expected participants

Number of visits

135622