Dr. Maya Sofía Piñeiro
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Dr. Maya Sofía Piñeiro

 

Director for Postgraduate studies in food safety and professor at the Universidad Mayor, Chile.

Dr. Maya Piñeiro holds a Ph.D. (Microbiology) from Catholic University, Washington D.C., USA,

a Masters in Science and a B.A. (Biochemistry) from Georgetown University. Independent consultant in the field of food safety management. Director for Postgraduate studies in food safety and professor at the Universidad Mayor, Chile . She was the Regional Coordinator for Food Safety and Agricultural Health of the of the United Nations (FAO), based at the Regional Office for Latin America and the Caribbean until retirement in 2012.

She was the Senior Officer and Head of the Food Control and Consumer Protection Group at the Food Quality and Standards Service, Nutrition and Consumer Protection Division of FAO, in Rome, since 2000.



 

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